Coffee Knowledge
How to make a mocha at home?
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Chocolate and coffee, what more could you need? Learn how to make this deliciously indulgent treat at home in just a few simple steps. Read more here
You don't need any fancy equipment to make a mocha coffee at home — you don't even need a coffee machine.
Ingredients for a mocha
- Your favourite strong instant coffee (we recommend NESCAFÉ GOLD Espresso)
- Milk or plant-based milk alternative*
- Sugar (to taste)
- Water
- Drinking chocolate* or cocoa powder*
- Cream for topping (optional)
- Chocolate sprinkles* (optional)
*Please check for allergens
Method to make a mocha at home
- Boil a cup of water in your kettle, add 2 teaspoons of your chosen instant coffee to your cup. If you have sugar in your coffee, add it to taste now.
- Then add 1 tablespoon of drinking chocolate or cocoa powder to your coffee.
- Add about 35ml of freshly boiled (not boiling) water to your instant coffee.
4. Next, it’s time to steam the milk. Measure out 250ml of milk.
- Then grab a saucepan and your thermometer, add the measured amount of milk and then heat it slowly on a medium heat, stirring from time to time to ensure it doesn’t boil. If you’re using dairy milk, it will need to reach 65°C, 60°C for soy or 54°C for almond.
- Once the milk is steamed, pour it over the chocolate and coffee mix.
- Add whipped cream and chocolate sprinkles if you wish.
That’s the simplest way to make your mocha at home. How refreshing!
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